‘Yong Tao Fu’

‘Yong Tao Fu’

The real taste….

By C. Nini

There was a place which was inconspicuous… surrendered by the huge building. There wasn’t many car and people come and go. But only one stall full of people with different ages. Without informing, I wouldn’t know there’s a delicious ‘YONG TAO FU’ in the town…. It was just few stall beside the road, it seem like normal Chinese food stall, but you never discover if you don’t try…

Ampang Yong Tao Fu “安邦酿豆腐”

These are the name of the stall where a father and son opened quite long ago… believe it or not…

All the vegetable, meat ball, fried dumpling and fried ‘fu chuk’ are freshness than any other Yong Tao Fu stall I ate before. Especially fried dumpling and ‘fu chuk’, the owner cook on the spot, its hot hot hot and delicious. Tastes are not so salty and sweet, it was just perfect.

Soup is unlike the others. Soup we usually saw its white clear soup, but the soup from Ampang Yong Tao Fu “安邦酿豆腐” is brown in color. The first thing might come to your mind is is this ‘kicap’ soup???

It looks like ‘Kicap’ soup but it doesn’t taste like ‘kicap’. It’s sweet and salty, increases my appetite and makes me want to drink more but soups are limited to serve.

Now, introducing the main food ‘Tao Fu’, outward appearance looks nothing different with the other Tao fu, but when you cut into half piece, you’ll see the Tao fu so smooth inside like a new born baby skin and white like a snow, swallows up the Tao fu… WHAO! ‘一级棒’ especially the Tao fu mix with the soup, WHAO! Really ‘tak boleh tahan’ just using my imagination makes me slobber.

I’m not really featuring the owner because I’m not the real writer or media, but all is based on what I had experiences.

There’s some place we have been before, a place where majority citizen gathered is no mean we could found what really make us slobber or other word the tastes could make us unforgettable.

Do not regret if you miss any of my recommendation.

‘Try new thing and it don’t make a lose’

*Comment, comment and comment

Author Profile

Name: Chuah Nini

Age : 18++

Favourite color: Green

Likes : eat, travel,write and laugh (if i’m got money in my pocket)

Motto: Laughter will make you feel good, Impossible will be possible

I'm a chinese girl with
height 160 cm
Weight 38-39 kg
Chest 75-78 A
Waist 23-25 inches
Hip 30-32 inches

Friendster, Msn & Facebook: jenniferchuah_1989@hotmail.com
Blog : cnn1989.blogspot.com

Mushroom chicken wing

Black Bean Pork Ribs Soup

Haha... How's my shooting for the photo .... nice? keke...

Ingredient:-
1. Black bean
2. Pork Ribs
3. Lean Pork
4. Seasoning ( up to your choice )

Cara-caranya.....:-
1. First, Blank bean soak in the water for 2-3 hours.
2. Second, Wash the pork ribs and lean pork. Then, Boil the water, put in the pork ribs and lean pork in the pot, cook for 2 minute, then throw away the dirty water.
>>> This procedure to decrease the smell and blood of the pork ribs.
3. Refill the water in the pot, boil it again then put pork ribs, lean pork and blank bean inside.
4. Thirdly, after 3-5 minute, take out the lean pork and cut into slice, then put it back in to pot.
5. Duration for cooking this soup is normally 2-3 hours, but I would choose to cook it longer time because the long time we cook the soup will absord the essence of the ingredient .

This soup I took 2 days time to cooked it ... total 5- 6 hours.

I have an annoucement here....

Alright, this is not aimed at anyone of you...
It is a friendly thought and I wanted to tell/share with you all...

I know how to cook and its a normal thing for a girl....
my mum taught me since im young ... and it is a gift ...
If i'm not keep worrying my mum that I want to learn ..
my mum also wont even give a fuck on me ...

I really don't like poeple call me a housewife or 'si nai'...
Many people calling me that ... it not once or twice is many ... uncountable
its a very sensetive word for me ...
I'm yet to married plus i'm haven't pass my 20's birthday ... I'm still young...

Cooking is one my interest, It's all about technique , skills , outward appearance , smell and taste.
Wah .. so tough de le .. do you think its easy .. >.<

haha... tell you what ...Cooking helps me added mark in myself ... haha haha haha ...
When people/friend ask/found out that I know cooking .. they praise me like.. 'wah... Nini, you know how to cook a ... so good le.. hard to find girl like you anymore ' .... hehe hehe wahahah ... don't know y my heart felt so 'song' so damn happy

If some girl friend I sure ask back 'u don't know how to cook?'' they immediately turn a mad face at me ..waahaha beh tahan a ...

I hope people or anyone who eat my cooking feel happy and be fat .... wahaha...

I'm not trying to say anything here...
but to let you know ....
I really don't like to hear those kind of word...
and I don't want to say anything harmful word to anyone of you...
you feels hurt and so am I ..

I think its all for now .. I don't mind you guys leave a comment to me
If you think what I'd said is wrong... fight back ...
Don't worry ... I'll be very appreciate your comment ...
I just scare nobady comment me ...

Have a nice day ...
Cheers~~

Mushroom chicken leg soup

Alright, this is a faile sample ... it looked different from outside ... mayb i should ask for more advice from the old ones before start cooking it ... keke... haiz ... :(

Ingredient：-
chicken leg 8 pair
Mushrrom 60 gram
water chestnut 10 pcs

1. Wash & clean the chicken leg，cut off the chicken nail，heat up the water and cook 3 minute，after that, take out the chicken leg and wash again with water.

2. Mushroom saok till it soft，cut off the stem，wash ；water chestnut，wash，cut into half

3. Chicken leg, water chestnut put in the pot ，then put appropriate amount of water ，strong heat till it boil，then turn to small heat cook for 1 1/2 hour，out in the mushroom，cook again half an hour，put in seasoning .. serve hot.

Note: I found this recipe in web .. very useful . healthy and delicious .. ^^
picture will upload after i finish cook... hehe ...