Tuesday, March 3, 2009

Black Bean Pork Ribs Soup


Haha... How's my shooting for the photo .... nice? keke...


Ingredient:-
1. Black bean
2. Pork Ribs
3. Lean Pork
4. Seasoning ( up to your choice )

Cara-caranya.....:-
1. First, Blank bean soak in the water for 2-3 hours.
2. Second, Wash the pork ribs and lean pork. Then, Boil the water, put in the pork ribs and lean pork in the pot, cook for 2 minute, then throw away the dirty water.
>>> This procedure to decrease the smell and blood of the pork ribs.
3. Refill the water in the pot, boil it again then put pork ribs, lean pork and blank bean inside.
4. Thirdly, after 3-5 minute, take out the lean pork and cut into slice, then put it back in to pot.
5. Duration for cooking this soup is normally 2-3 hours, but I would choose to cook it longer time because the long time we cook the soup will absord the essence of the ingredient .

This soup I took 2 days time to cooked it ... total 5- 6 hours.

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