Refer back to the fried dumpling ingredient. 2 japanese egg tofu (strip form)
1. Heat up the oil, fried the egg tofu (which already cutted into pieces) till its golden brown color, then put on the plate. 2. Heat up the oil again, fried the minced meat till almost its cooked.(watch closely, don 't burn ur eye off) 3. Next, put in fried toufu cook together, and add a little bit of water. and wait till its boiled. 4. Finally, serve hot.
Ingredient:-
Lean Pork - (200-300gram) chopped into pieces
Red carrot - cut half and chopped into pieces
Onion - 1 medium onion chopped into pieces
Dumpling skin - (up to your choice)
Scallion - same as above
Water - appropriate amount
Sesame oil - 4 - 5 tablespoon (up to your choice)
Salt - 2 teaspoon (up to your choice)
Ajinomoto - half teaspoon (up to your choice)
1. Prepare all the ingredient as above, all mix together in a bowl and stir completely.
2. Next, I would put on a cling wrap cover it and put in the refrigerator for at least a day.(The reason why I want to put in the frige is it can cause the flavor to flow, the taste would be more delicious)
3. Prepare water beside as you can see the small plate. Put one dumpling skin on your hand (hold it as i did) then put a appropriate amount of the meat in it.
4. Next, use your finger stain a little bit of water then apply on the dumpling skin.
5. Now, after you apply water on the dumpling skin, it will turn sticky, immediately stick together with the other side.
6. Stick tightly and adjust the angle properly.
7. Tatata atatata ..... done . repeat the step from 1 - 6.
8. Heat up the oil, and fried till its gold brown color. serve hot.
One medium size cucumber(cut in small size) 50gram chopped dried shrimp One tablespoon chopped garlic One tablespoon olive oil Salt and Ajinomoto （Optional)
Preparations:- 1. Heat up the pot with olive oil, put in chopped garlic, fried till its gold yellow in color. 2. Then, put in chopped dried shrimp fried for 1 minute. 3. Next, put in cucumber fried for 2-3 minute(add in salt and Ajinomoto, up to your choice), serve hot.
Here are the simple home cook recipe that I want to share with you all... It's easy, simple, cheap and delicious... keke
Ingredient:- One tin of Gulong Stewed Pork ($2.20) One pack of Baby Kailan ($0.90) One tablespoon Chopped Garlic One tablespoon vegetable oil 1/4 teaspoon salt (necessarily)
Preparation:-
1.Wash Baby kailan till clean and no dirt left ... 2.Throw away the oil/sauce in tin, left only meat then break into pieces. 3. Heat up the oil on medium heat, add in chopped garlic, fried till its gold yellow color. 4. Then, add in gulong stewed pork, fried 30 second. 5.Lastly, put in the baby kailan fried together until its cooked (salt add in,up to your choice). 6. Finally, serve.
