Friday, February 20, 2009

Minced meat egg Tofu


Refer back to the fried dumpling ingredient.
2 japanese egg tofu (strip form)

1. Heat up the oil, fried the egg tofu (which already cutted into pieces) till its golden brown color, then put on the plate.
2. Heat up the oil again, fried the minced meat till almost its cooked.(watch closely, don
't burn ur eye off)
3. Next, put in fried toufu cook together, and add a little bit of water. and wait till its boiled.
4. Finally, serve hot.

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